sybaris presents the Oregon Bounty Menu 2008 in partnership with Travel Oregon offered at our restaurant nightly from october 1st through november 29th for more information see traveloregon.com

appetizer sublimity cheese saganaki wandering aengus semi-dry cider main Lamb sausage on a triple corn cake with a roasted local chile stew mystic barbera 2005 dessert Huckleberry linzertorte with caramelized honey ice cream eola hills late harvest gewurztraminer “Vin d` epice” 2006 $30 /person without wine $50 /person with wine 541.928.8157 for reservations