Sybaris Menu/December 2008
The menu for December begins on Tuesday, December 2nd. Please call (541)928-8157 to make your reservations.

appetizers
seared spicy ahi cake with chunky avocado mayo and a seaweed salad 13-
slow cooked pancetta rind with green lentils, oregano and balsamic 7-
potted dungeness crab with toast and a little salad 10-
chicken liver “faux gras” terrine, quince conserve 8-
lobster bisque with root vegetable “ornaments” 8-
salads
mixed green salad with a coarse mustard vinaigrette 5-
romaine with a sugar plum vinaigrette (for 2) 12-
main courses
boudin blanc- traditional french christmas sausage of veal, turkey, foie gras and oregon truffles on truffled mashed potatoes 19-
roasted african pheasant with red cabbage, game chips, little smoked sausages and coarse mustard cream 20-
gingerbread crusted local lamb loin on roasted persimmon jus and root vegetables 22-
grilled usda prime flat iron steak with truffled mashed potatoes 19-
vegetarian winter vegetable wellington in housemade puff pastry with wild mushrooms and horseradish 16-
house smoked ham with a smoked butter hollandaise, long cooked greens and a sage spoonbread 18-
thai flavors coconut milk curry with shrimp, scallops, shell-less mussels and clams, dungeness crab, and smoked oysters with banana leaf sticky rice 24-