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Sybaris Menu/November 2008 |
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November menu begins on Tuesday, November 4th. Please call (541)928-8157 to make your reservations.
appetizers |
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| flash fried ekone oysters with green tomato tartar sauce | 10- |
| creamed house cured “chipped beef” on toast | 9- |
| smoked halibut potato cake with preserved lemon citronette | 8- |
| house made hot link with a few pickles | 7- |
| leek and potato soup with smoked chanterelles | 7- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine with a quince vinaigrette (for 2) | 12- |
| main courses | |
| choucroute garni- sauerkraut with assorted sausages, smoked pork tenderloin, duck drumette and potatoes | 18- |
| seared diver scallops with bacon, leek and hominy on a pumpkin velvet | 23- |
| roasted half of a duck on wild rice with a wild oregon grape reduction | 19- |
| grilled usda prime flat iron steak with crustless potato quiche | 19- |
| vegetarian barley- fall vegetable cake on curried cabbage | 15- |
| roasted rockfish on a warm celery root slaw with mustard oil | 18- |
| tortilla crusted veal chop, sweet potato mash and peppered banker’s cranberries | 25- |