Greek Easter Lunch at Sybaris Sunday, April 19th at 1 pm This is a traditional Greek menu for Easter. The Orthodox calendar puts Easter on Sundays that may or may not coincide with Western Easter (please check the date of this event and note that this is a "not" year). We are offering a traditional menu but are foregoing the smashing of the eggs on each other’s heads.

first course greek olives, feta and peppers with warm pita second course spinach and dandelion spanakopita third course lamb soup with orzo pasta, winter vegetables and greek oregano fourth course fire roasted lamb with lemon potatoes fifth course galaktoboureko- a sweet custard in filo- think baklava meets éclair $29 per person beverages and gratuity are not included seating is very limited reservations are required: (541)928-8157