sybaris and the truffle zone present the 3rd annual truffle dinner saturday, january 17th, 2009 six o' clock pm

appetizer eggs benedict with truffles soup truffled crepes in a rich beef broth fish roasted rockfish with a white truffle cloud on a warm truffle-poached leek vinaigrette intermezzo barley risotto with truffles and vella dry jack cheese main course truffled pheasant breast on a potato galette with a foie gras cream salad crostini of local camembert and oregon black truffles on a little salad with a truffle vinaigrette dessert pralus-black truffle tart with a black truffle pouring custard $75/person or $100/person paired with wine gratuity is not included seating is very limited reservations are required: (541)928-8157