Sybaris presents the second-ever Porkapalooza! Sunday, March 28, 2010 six o' clock pm Now with 16% more vegetables! This entire menu is based on two Berkshire hogs raised for us by Afton Field Farms. All of the sausages, hams and bacon are from these pigs and are cured and/or smoked here at Sybaris.

appetizer bacon wrapped fruit trio almond stuffed date, rilette stuffed prune and banana sausage andouille sausage served with red beans and rice soup roasted pork bone broth with fried savoy cabbage ham coca-cola ham on southern style greens with severely smoked hocks main course sybaris porchetta on soft polenta "salad" 18 hour braised shoulder crepinette on frisée and head cheese vinaigrette dessert dried peach fried pies with bacon crème caramel $45/person seating is limited gratuity is not included reservations are required: (541)928-8157