appetizers

tomato sampler with 30 year old sherry vinegar,    7-
basil oil and fleur de sel

sybaris style green beans amandine with housecured    7-
pork jowl

proscuitto vs serrano ham with local melon    12-

sally's chilled carrot-coriander creme caramel    6-
with a raw carrot salad

chilled spicy peach soup with a little curry    6-

salads

mixed green salad with a coarse mustard vinaigrette    4-

romaine with a dill sour cream vinaigrette (for two)    10-

main courses

robin's salmon- coho salmon, halibut cheeks and    22-
spinach in a housemade puff pastry with a
champagne butter sauce and a grilled tomato oil

the prince and the pauper- basil crusted veal sweet-    19-
breads and tomato basil veal sausage with a spicy
and sweet eggplant casserole

summer vegetable baklava with smoky eggplant sauce    15-

grilled usda prime flat iron steak with dilled new    19-
potatoes

summer tagine with lamb meatballs, tomato broth    18-
and couscous

open faced "sardine sandwich"- grilled fresh sardines    18-
with roasted peppers, onions, capers and olives on
a grilled rosemary potato flatbread

martha's seven chile grilled turkey tenderloin with    17-
a roasted tomato tamale pie and a grilled corn cream