Clemenza's |
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Appetizers |
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| Clemenza's special fried rice balls with salami, sausage, broccoli shreds and cheese served with spicy-sweet tomato sauce | 7 | |
| Fried calamari with lemon and garlic mayo | 8 | |
| Gratin of grilled vegetables and cheese | 6 | |
| Grilled garlic bread with a trio of dips- sundried tomato, spicy olive and roasted garlic-artichoke | 6 | |
| Marinated roasted red peppers with toasted almonds and raisins | 6 | |
| Fried house smoked mozzarella with tomato sauce | 6 | |
| Marinated mushrooms with a garlicky dressing | 5 | |
| Assorted Molinari salami, pepperoncini, olives and cheese | 8 | |
| A skewer of cherry peppers (stuffed with proscuitto and provolone) and chicken breast | 7 | |
| Baked mushrooms stuffed with spinach, garlic and cheese | 6 | |
Soups |
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| cup | bowl | |
| Vegetarian minestrone | 4 | 5 |
| Clemenza's spicy meatball | 4 | 5 |
| Soup of the day | 4 | 5 |
Salads |
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| small | big | |
| Clemenza's house salad- romaine with hard boiled egg, crispy Italian bacon, pepperoncini, balsamic onions and Arturo's herb dressing | 4 | 5 |
| Caesar- Milos' housemade dressing, garlic croutons and parmesan | 4 | 5 |
| Chicken Caesar- as above, with grilled chicken breast | 7 | 8 |
Pasta |
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| We use the finest pasta available, Rustichella d' Abruzzo, made from stone ground wheat and pure spring water. Our tomatoes are San Marzanos from the Campania region of Italy. | ||
| medium | large | |
| Spaghetti with tomato sauce | 6 | 9 |
| Spaghetti with meat sauce | 7 | 10 |
| Spaghetti with meatballs | 8 | 11 |
| Spaghetti with olive oil, roasted garlic and grilled vegetables | 8 | 11 |
| Linguine with a white clam sauce | 10 | 15 |
| Fettucine Alfredo | 8 | 11 |
| Fettucine with creamy mushroom trio | 9 | 13 |
| Fettucine with grilled chicken breast, broccoli shreds, artichoke hearts and Alfredo sauce | 10 | 14 |
| Rigatoni with spicy-sweet tomato sauce and grilled vegetables | 8 | 11 |
| Rigatoni Clemenza- spicy-sweet tomato sauce, Molinari salami, Italian bacon, broccoli shreds, and cheese | 10 | 14 |
| Custom made ravioli of the day with tomato sauce | 8 | 11 |
From the Oven |
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| medium | large | |
| Baked spaghetti with three meat sauce and cheese | 7 | 10 |
| Three meat lasagne- beef, turkey and pork with ricotta cheese | 9 | 13 |
| Vegetarian lasagne with eggplant, roasted red peppers, grilled zucchini, tomato sauce and cheese | 9 | 13 |
| Chicken canneloni- housemade crepes stuffed with grilled chicken breast, artichoke hearts, spinach and roasted peppers smothered with a roasted garlic cream and cheese | 9 | 13 |
| Vegetable canneloni- grilled seasonal vegetables in housemade crepes with a roasted garlic cream and cheese | 9 | 13 |
| Slow cooked garlic chicken thighs simmered in a rich tomato sauce and served with rigatoni | 9 | 13 |
From the Grill |
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| All served with garlic oiled rigatoni and grilled vegetables | ||
| medium | large | |
| Lemon chicken- chicken breast marinated in fresh lemon, garlic and oregano | 13 | |
| Rosemary pork tenderloin medalions | 14 | |
| Housemade Italian sausage with peppers and onions | 9 | 13 |
| Deviled pork ribs- spicy ribs with garlic, chile flakes, mustard and oregano | 14 | |
Scallopini |
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All served with garlic oiled rigatoni and grilled vegetables
Thin slices of your choice of meat sauteed with the following: |
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| Parmagiana- sauteed with cheese and bread crumb crust and covered with cheese and tomato sauce | ||
| Piccata- fresh lemon, capers and parsley | ||
| Sorrentino- grilled eggplant, tomato sauce, cheese and proscuitto | ||
| Clemenza- lots of garlic, Molinari salami, Italian bacon, tomato, sweet-spicy tomato sauce, broccoli shreds and cheese | ||
| Marsala- marsala wine, trio of mushrooms, rich chicken stock and a touch of cream | ||
| Pizzaiola- roasted peppers, onion, mushrooms and tomato sauce | ||
| Served with your choice of: | ||
| medium | large | |
| Veal | 10 | 15 |
| Pork loin | 9 | 14 |
| Chicken | 8 | 14 |
Clemenza's (everyday) Sunday Supper |
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| A traditional Italian-American meal for many generations. A lot of a lot of good, honest dishes prepared for your whole table and served family style. | ||
| Assorted antipasti- salami, cheeses and vegetables (don't fill up- there's lots more food to come) | ||
| Cup of minestrone | ||
| Clemenza's house salad with pepperoncini, hard boiled egg, crispy Italian bacon, balsamic onions and Arturo's herb dressing | ||
| Rigatoni with Sunday tomato sauce, Italian sausage, meatballs and garlic chicken thighs | ||
| House made Spumoni | ||
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$18 per person $9 kids 12 and under Children 3 and under are free |
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Dessert |
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| Clemenza's limoncello brulee | 6 | |
| Tiramisu- layers of coffee and rum soaked spongecake and a light Italian cream | 6 | |
| Amaretto cheesecake | 6 | |
| Cannoli- crisp fried pastry tubes with chocolate chips and whipped ricotta filling | 6 | |
| Spumoni- layers of chocolate, pistachio and brandied cherry ice creams | 6 | |
Drinks |
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| Coke, Diet Coke, Sprite, Dr. Pepper, iced tea, hot tea and Allann Bros. custom roasted coffee | 2 | |
| Bottled San Pellegrino, San Pellegrino Aranciata or Limonata | 2 | |
| Clemenza's White or Red wine | ||
| 1/4 liter | 5 | |
| 1/2 liter | 9 | |
| 1 liter | 17 | |
| $1 for every liter of wine sold will be donated to the ABC House of Albany | ||
| Bottled Beer: Coor's light, Full Sail Amber, Bridgeport IPA, Pyramid Hefeweisen and Black Butte Porter | 3 | |