Clemenza's Take-out Menu
|
Appetizers
|
|
Grilled garlic bread with a trio of dips- sundried tomato, spicy olive and roasted garlic-artichoke
|
6
|
|
Marinated roasted red peppers with toasted almonds and raisins
|
6
|
|
Marinated mushrooms with a garlicky dressing
|
5
|
|
Assorted Molinari salami, pepperoncini, olives and cheese
|
8
|
|
A skewer of cherry peppers (stuffed with proscuitto and provolone) and chicken breast
|
7
|
|
Baked mushrooms stuffed with spinach, garlic and cheese
|
6
|
Soups
|
|
|
cup
|
bowl
|
|
Vegetarian minestrone
|
4
|
5
|
|
Clemenza's spicy meatball
|
4
|
5
|
|
Soup of the day
|
4
|
5
|
Salads
|
|
|
small
|
big
|
|
Clemenza's house salad- romaine with hard boiled egg, crispy Italian bacon, pepperoncini, balsamic onions and Arturo's herb dressing
|
4
|
5
|
|
Caesar- Milos' housemade dressing, garlic croutons and parmesan
|
4
|
5
|
|
Chicken Caesar- as above, with grilled chicken breast
|
7
|
8
|
Pasta
|
|
We use the finest pasta available, Rustichella d' Abruzzo, made from stone ground wheat and pure spring water. Our tomatoes are San Marzanos from the Campania region of Italy.
|
|
|
medium
|
large
|
|
Spaghetti with tomato sauce
|
6
|
9
|
|
Spaghetti with meat sauce
|
7
|
10
|
|
Spaghetti with meatballs
|
8
|
11
|
|
Spaghetti with olive oil, roasted garlic and grilled vegetables
|
8
|
11
|
|
Linguine with a white clam sauce
|
10
|
15
|
|
Fettucine Alfredo
|
8
|
11
|
|
Fettucine with creamy mushroom trio
|
9
|
13
|
|
Fettucine with grilled chicken breast, broccoli shreds, artichoke hearts and Alfredo sauce
|
10
|
14
|
|
Rigatoni with spicy-sweet tomato sauce and grilled vegetables
|
8
|
11
|
|
Rigatoni Clemenza- spicy-sweet tomato sauce, Molinari salami, Italian bacon, broccoli shreds, and cheese
|
10
|
14
|
|
Custom made ravioli of the day with tomato sauce
|
8
|
11
|
From the Oven
|
|
|
medium
|
large
|
|
Baked spaghetti with three meat sauce and cheese
|
7
|
10
|
|
Three meat lasagne- beef, turkey and pork with ricotta cheese
|
9
|
13
|
|
Vegetarian lasagne with eggplant, roasted red peppers, grilled zucchini, tomato sauce and cheese
|
9
|
13
|
|
Chicken canneloni- housemade crepes stuffed with grilled chicken breast, artichoke hearts, spinach and roasted peppers smothered with a roasted garlic cream and cheese
|
9
|
13
|
|
Vegetable canneloni- grilled seasonal vegetables in housemade crepes with a roasted garlic cream and cheese
|
9
|
13
|
|
Slow cooked garlic chicken thighs simmered in a rich tomato sauce and served with rigatoni
|
9
|
13
|
Dessert
|
|
Tiramisu- layers of coffee and rum soaked spongecake and a light Italian cream
|
6
|
|
Amaretto cheesecake
|
6
|
|
Cannoli- crisp fried pastry tubes with chocolate chips and whipped ricotta filling
|
6
|
|
Spumoni- layers of chocolate, pistachio and brandied cherry ice creams
|
6
|