sybaris

Dickens lunch
December 12th at 12:30

This year's lunch will be a fun one since the St. Nicholas Brass
Quintet will be playing Christmas carols throughout to make
your spirits bright (the sleigh ride is up to you). These old British
recipes evoke the feeling of a long past Christmas that we
all seem to try to recreate. We at Sybaris sincerely wish you and
those that matter to you the merriest of Christmases yet. The
following menu is what Scrooge would have eaten (if he wasn't
such a cheap weasel) in his day -- it is nice that some traditions (and
recipes) don't ever need to change for the times. The Cratchitts
would have had a porter to drink, while a reformed Scrooge would
have had a claret (red Bordeaux).

Appetizer
Buttered mushrooms on toast

Soup
Chestnut soup

Main Course
Roast goose breast with apple-sage
stuffing and braised red cabbage

Dessert
Plum pudding with hard sauce


Reservations are required- Call us at (541) 928-8157

$20 per person
Gratuity and alcohol are not included