dinner starts promptly at 7:00 pm
appetizer
japanese influenced chilled surf and turf-
seared kobe beef loin, sashimi grade ahi
tartare and edamame with a miso dressing
soup
sybaris style broccoli and cheddar soup
fish
dungeness crab crusted rockfish
pineapple-sage
roasted buffalo tenderloin and
mixed greens with a champagne
the resolution buster
on apple, leek and horseradish stew
sorbet
main
portobello "sandwich" on a bacon,
hominy and black eyed pea
stir fry with a little smoked chile
salad
vinaigrette and local cheese toast
dessert
yes, it's still valrhona chocolate
$55/person - gratuity not included
call for reservations - (503) 928-8157
thank you for your patronage