sybaris

Dickens Lunch

Sunday, December 9th at 12:30

These old British recipes seem to evoke the feeling of a long past Christmas that we all seem to try to recreate.
We at Sybaris sincerely wish you and those that matter to you the merriest of Christmases yet.
The following menu is what Scrooge would have eaten (if he wasn't such a cheap weasel) in his day-
it is nice that some traditions (and recipes) don't ever need to change for the times.
The Cratchitts would have had a porter to drink, while a reformed Scrooge would have had a claret (red Bordeaux).

appetizer

Buttered mushrooms on toast

soup

Chestnut soup

main course

Roast goose breast with apple-sage
stuffing and braised red cabbage

dessert

Plum pudding with hard sauce

$20 per person / gratuity and alcohol are not included

Reservations required
Please call (541) 928-8157.

Sorry, we do not accept online reservations

gratuity of 18% will be added on to parties of 6 or more
thank you for your patronage