dinner starts promptly at 7:00 pm
appetizer
chilled maine lobster salad
and a california caviar mayo
soup
truffled dumplings in a smoked turkey broth
fish
roasted steelhead on mashed edamame,
avocado and 30 year old sherry vinegar sorbet
venison loin "cabbage roll" with bulgar and
a little salad with verjus dressing
the resolution buster
spicy black eyed pea salad and uni butter
sorbet
main
wild mushrooms on a cabernet-carrot reduction
salad
and a local cheese croute
dessert
yes, it's still valrhona chocolate
$59/person - gratuity not included
call for reservations - (503) 928-8157
thank you for your patronage