Sybaris

We have seatings at 5:00 & 7:30 pm on Wednesday, February 14th

appetizer

fresh mozzarella, sundried tomatoes,
olives and cherry peppers
with a cracker bread

soup

smoked pheasant and wild mushroom soup

main course

sybaris surf and turf wellington-
beef tenderloin with maine lobster claw
and spinach in a buttery puff pastry
on a silky maine lobster sauce

dessert

valrhona chocolate tart with
creme brulee ice cream

$39 per person
gratuity & alcohol are not included

Please call (541) 928-8157 for reservations