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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington
avenues in downtown Albany, you can expect some of the best food in Oregon,
served with equal parts eclecticism, classical preparation, and innovation.
Sybaris offers a fresh menu every month, a spacious, upscale atmosphere,
an extensive Northwest-centered wine list, and a full bar. |
FIRST BURGER is here! Our latest venture is open just down the street; please visit us at TheFirstBurger.com |
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"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris." -Diane Reynolds, Salem Statesman Journal
"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."
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Sybaris Menu/September 2010 |
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The menu for September begins on Tuesday, August 31st. Please call (541)928-8157 to make your reservations.
appetizers |
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| tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and fleur de sel | 8- |
| chilled sweet corn flan with marinated mild roasted chiles | 6- |
| tomato and anchovy trio- tomato tartare with an anchovy corn bread toast, tomato sorbet with caesar ice cream and tomato tart with anchovy whipped cream | 8- |
| house made beef tongue pastrami with garlic-parsley bread salad | 7- |
| eric's cream of grilled tomato soup | 6- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine salad with a bacon-chile vinaigrette (for two) | 12- |
| main courses | |
| pakistani spiced local lamb loin with basmati rice and a grilled eggplant curry | 22- |
| grilled usda prime flat iron steak with potato stroganov | 19- |
| roasted halibut with "green bean casserole" | 24- |
| afton field farm half of a chicken with smoked paprika, garlic and paella rice with a roasted red pepper-apple broth and olive oil fried raisins | 18- |
| camp style steelhead on smoky baked beans and a warm bacon spinach salad | 19- |
| irina's ratatouille- zucchini and roasted garlic filo tart, eggplant stuffed with roasted red pepper, onion, more eggplant and a tomato salad | 16- |
| grilled big smoked pork chop on succotash with slab bacon and a maple-pepper drizzle | 20- |
