sybaris

menu for january


appetizers

white bean cake with smoked salmon and a parsley lemon sour cream     7-

spicy rabbit enchilada with a chipotle cream     6-

chilled piquilla peppers stuffed with local fresh herb cheese     6-

local farmstead gouda fondue (for two)     12-

sybaris style hot and sour soup     6-



salads

mixed green salad with a coarse mustard vinaigrette     4-

romaine salad with a blood orange citronette (for two)     10-



main courses

local lamb rack cabbage roll with hungarian spices and wild rice
on a sun-dried tomato sour cream sauce      20-

winter herb crusted steelhead on pan fried yakisoba and sweet potatoes      17-

pork tenderloin stuffed with chipotle cheddar and bacon
on chive biscuits and country gravy   18-

vegetarian "hedgehogs" -- hedgehog mushrooms, winter vegetables and barley
on a roasted onion sauce     16-

dungeness crab with housemade pancetta, winter greens,
orchiette pasta and dried chile flakes     19-

grilled usda prime pave steak on potatoes hashed in cream    18-

cornmeal catfish with a dungeness crab "tartar sauce"
on a black-eyed pea stew      18-