Sybaris & the truffle zone's

saturday, january 20th, 2007 at 6 pm

appetizer

Kobe beef burger, duck fat french fries and white truffle mayo

soup

Chicken black truffle noodle soup

fish

Lobster, foie gras and white truffle pot pie

intermezzo

Truffle, lemon and garlic infusion

main

Black truffle crusted local lamb rib chop,
roasted parsnip velvet and red wine-carrot reduction

salad

Warm Belgian endive & white truffle
cole slaw with truffled egg ribbons

dessert

Valrhona chocolate-black truffle
hot, warm and cold

dinner is $75 per person
gratuity & alcohol are not included
but the recipes are

call for reservations - (503) 928-8157