sybaris will be closed July 27th & 28th.

appetizers

tomato sampler- local tomatoes, basil oil, 30 year    7-
old sherry vinegar and fleur de sel

saute of cepes (porcini) and housemade bacon    9-

franco-american pheasant leg- confit of the    8-
drumstick on french potato salad and southern
fried thigh on american potato salad

omelette arnold bennett, sybaris style- open    9-
faced omelette with house smoked halibut and a
local sublimity cheese sauce

chilled cucumber, basil and yogurt soup    5-

salads

mixed green salad with a coarse mustard vinaigrette    5-

romaine with red fruit vinaigrette (for 2)    12-

main courses

iron skillet magret (giant duck breast) on a cepe    26-
hash and lea & perrins pan sauce

olive oil poached rabbit (boneless) on house made    18-
basil pappardelle, summer vegetables, italian black
olives and grilled tomatoes

grilled wild chinook salmon with uni butter on dry    21-
cooked green beans, sweet onions, fennel, unagi
and asian flavors

quinoa stuffed tomatoes with green olive tapenade    15-
and eggplant caviar

grilled usda prime flat iron steak with dilled red    19-
potatoes

roasted halibut on maine lobster stock risotto    24-
with summer vegetables

grilled local lamb sirloin, spicy lamb sausage,    18-
garlic-parsley chimichurri and cilantro mashed
potatoes