sybaris march menu


appetizers

smoked sublimity cheese spread with kathleen's Irish soda bread     6-

dungeness crab and parsnip cake with a caper sauce     8-

roasted beets with balsamic and hazelnuts     6-

old-style chilled veal and ham pie with a few pickles     7-

grafton cheddar & beer soup with duck fat popcorn     6-



salads


mixed green salad with a coarse mustard vinaigrette     4-

romaine salad with a dublin cream dressing - viniagrette made with cream
instead of oil (for two)     10-



main courses

roasted halibut with emerald isle rice, sea beans and lemon citronette     20-

turkey white, turkey brown - white meat with a mustard cream
and dark meat with a whiskey-peppercorn sauce and pot o' gold potatoes     17-

sybaris-style irish "stew" - local lamb chops with boiler onions, potatoes,
local little carrots and winter greens     19-

irish-style beef sampler - housemade corned brisket, guiness braised shortribs
and kr's shepherd's pie with colcannon     18-

panfried rainbow trout with a dungeness crab-slab bacon stuffing
on a steelcut oat 'risotto'     17-

vegetarian irish stew of tofu and guiness cooked winter vegetables
and a vegetarian pease porridge     15-

butter-roasted squab with a sauce of itself, root vegetables
and housemade brown bread pasta     22-