appetizers

house smoked "dry" bay scallop, parsnip and    8-
asparagus chowder

southern style spring greens with its pot likker,    6-
crispy pork rind and cornbread

white asparagus trio- butter confit, braised and    8-
adobo

build it yourself local little shrimp salad with    7-
radishes, chopped herbs, hard boiled egg and
lemony mayo

chilled watercress and asparagus soup with green    6-
apple sorbet

salads

mixed green salad with a coarse mustard vinaigrette    5-

romaine with ginger-bulgarian buttermilk dressing    11-
(for 2)

main courses

crispy sesame partridge breast with a stirfry of    24-
the boneless leg, asparagus, yakisoba noodles,
butter and soy sauce

grilled lamb "lollipops"- ground lamb with bulgur and    17-
lemon zest on an asparagus skewer served on a
spicy garbanzo bean stew and sumac onions

slow cooked octopus & steamer clams with red wine,    18-
thyme and shallots with a camargue red rice puck

grilled usda prime flat iron steak with a potato-    19-
cheese tart

housemade fettucine with a local camembert-    15-
asparagus cream and spring vegetables

steamed ling cod on a warm salad of green garlic,    18-
arugula, pea shoots and a green olive citronette

seared venison loin with housemade honey bacon,    25-
grilled asparagus, cracked pepper-cheese bread
pudding and balsamic-caramelized onions