appetizers

crispy skewered sweetbreads served with crushed    8-
pickled cherry condiment

grilled veal sausage with a lentil-arugula salad    7-

oregon rarebit- fondue of microbrew, 18 month old    8-
cheddar and toast

mrs. carney's awesome salad- warm salad of slab    7-
bacon, tortillas, pickled peppers and greens

sweet and sour cabbage soup with brisket    6-

salads

mixed green salad with a coarse mustard vinaigrette    4-

romaine with local concord grape vinaigrette (for 2)    10-

main courses

housesmoked ham shank in a crabapple broth with    18-
sweet potato dumplings, southern style greens and
horseradish mascarpone

muscovy duck- grilled breast with a leg meat-    21-
cornmeal scrapple, poached local leeks and a
concord grape reduction

grilled usda prime flat iron steak with celery    19-
root and blue cheese mashed potatoes

shogun "stew"- chunks of kobe beef, unagi and    25-
scallops with japanese squash in a soy and sake
"broth" and a sushi rice puck with marrow

roasted local squash with chile roasted fall fruits,    15-
vegetables, nuts and a little cheese

grilled chile-lime sturgeon with baby stuffed smoked    22-
jalapenos and a black bean cake

rice crispy crusted arctic char on a local squash    18-
risotto and a vella dry jack custard