appetizers
shrimp "mummies" with a spicy plum dipping sauce 8-
jack the kipper -- chilled hot smoked salmon with a beet salad 8-
creature from the black legume -- frogs' legs with a black bean sauce 7-
tell-tale heart -- stir fry of sweet and sour buffalo heart 6-
cream of jack o' lantern soup
5-
salads
mixed green salad with a coarse mustard vinaigrette 4-
romaine salad with a hazelnut caesar dressing and
vella dry jack croutons (for two) 10-
main courses
smoked ham shank with an apple-mustard broth and fall vegetables 18-
grilled usda prime flat iron steak with hash browns 18-
thai-spiced oyster curry with pumpkin and coconut milk on squid ink pasta 19-
venison meatballs stuffed with chipotle cheddar on cumin-grilled tomato trenne pasta 17-
ct's pave of wild mushrooms and potato with grilled leek-tomato salsa 16-
tongue 'n cheek -- paprika-braised beef cheeks
and poached beef tongue
with a chopped herb condiment and mashed
root vegetables 17-
grilled ahi on late summer minestrone with balsamic syrup and pumpkinseed oil on polenta 22-