Reservations only (541) 928-8157
appetizers
gratin of spaetzle, onion and cheese 5-
potato, cabbage, and ham strudel 5-
dungeness crab-stuffed portobello mushrooms 8-
creamed herring with housemade pickles 5-
liver dumpling in beef broth
5-
main courses
housemade game sausage with sauerkraut and potato pancake 16-
gypsy goulash with pork, veal, and beef in a paprika broth with fall vegetables and potato dumplings 17-
smoked ham shank on sauerkraut and spaetzle 17-
salmon fleischkuchla -- chinook salmon, onions
and cabbage in a pastry with
a horseradish sour cream sauce and metzger's potato
salad 16-
veal schnitzel, with an exotic mushroom goulash
and
metzger's potato salad
23-
konigsberger klopse -- the king's meatballs with
caper cream sauce, mashed potatoes
and braised red cabbage 16-
turkey breast schnitzel with plum sauce, red cabbage and spaetzle 16-