sybaris will be closed to the public on friday, october 6th for a private party

appetizers

tomato sampler with 30 year old sherry vinegar,    7-
basil oil and fleur de sel

house pickled sweet pepper salad with grilled extra    7-
old provolone toast

sauteed duck livers, red wine poached local egg on    6-
grilled grits and sage gremolata

asian flavors green tomato salad with dungeness    9-
crab

mussel, proscuitto and white bean soup    7-

salads

mixed green salad with a coarse mustard vinaigrette    4-

romaine with roasted apple vinaigrette (for 2)    10-

main courses

dungeness crab chile relleno with local poblano    21-
chiles, local fresh cheese and a pumpkin seed sauce

chinatown flavors grilled pork tenderloin on    18-
braised asian greens and a 3 potato stirfry

proscuitto wrapped mahi mahi, mashed roasted    20-
sweet potatoes and grilled chile cream

grilled flat iron steak with pan fried potato    19-
dumplings

north beach baked pasta with squash, sage and    15-
walnut cream

panfried boneless rex sole with tadich grill style    17-
tartar sauce, old fashioned rice pilaf and
market vegetables

half a pan roasted guinea hen, brandied pan sauce,    22-
a noodle kugel, panfried bramley apples and onions