Oktoberfest 2006

Featuring the official beer of Oktoberfest
Spaten Oktoberfest on tap 1/2 liter 5-

appetizers $6/each

sausage salad- chunks of housemade sausage with
peppers and onions in a mustard vinaigrette

bavarian cheese spread

gratin of spaetzle with ham & cheese

salad trio- metzger's potato salad, cucumber
and sour cream and a beet salad

dill pickle soup

main courses $18/each

beer poached housemade smoked
sausage with sauerkraut and spaetzle

game bird cabbage rolls
with paprika fried potatoes

smoked ham shank with apple
kraut and bacon-onion kugel

beef brisket sauerbraten, a big
potato dumpling and red cabbage

old fashioned roast duck and applesauce,
potato pancake and red cabbage

turkey breast fricassee old berlin style with
cream, dungeness crab, crispy sweetbreads,
seasonal vegetables and egg noodles

wild boar ribs with paprika
braised cabbage and kraut

Please call (541) 928-8157 to make your reservations

Sorry, we do not accept online reservations