sybaris


2007 Oregon Bounty

• Oregon Bounty is a two-month celebration that encourages people to stay a few nights and participate in culinary travel experiences that highlight the state’s bountiful food, unique lodging, restaurants and scenery. It is happening throughout the state -- eastern, central, and southern Oregon, the Columbia River Gorge, Mt. Hood territory, the Willamette Valley, and the coast.

• Restaurants throughout the state will feature special three-course Oregon Bounty menus matched with local wines, beers and spirits.

• More than 100 Oregon wineries, 68 breweries, over 90 lodging establishments, and nearly 60 restaurants are involved.

• Wineries throughout the state will host special events, and the states craft brewers will be holding “Fresh Hop” festivals where you can taste a variety of beers made with just-harvested hops.
• Special packages, rates and activities are available at a variety of lodging establishments.

• Details about Oregon Bounty are available at traveloregon.com/bounty, where you can enter to win a fabulous Oregon Bounty getaway for two.

Oregon Bounty
prix-fixe menu

Available Oct. 1 - Nov. 30


First course
Warm local corn flan with roasted Springhill Farms
chiles and Oregon Gourmet Sublimity cheese crouton

Eola Hills Mystery Block Reserve Chardonnay 2003

Second course
Grilled local lamb T-bones with housemade
fresh mint pasta and a ratatouille sauce

Lumos, Wren Pinot noir 2004

Third course
Roasted apple with a
wild huckleberry ice cream

Oregon apple cider spiked with Clear Creek apple brandy


without wine $33/person
with our selections $53/person



Please call (541) 928-8157 to make your reservations

Sorry, we do not accept online reservations

gratuity of 18% will be added on to parties of 6 or more
thank you for your patronage