sybaris will be closed sunday, september 17th through monday, september 25th

appetizers

tomato sampler with 30 year old sherry vinegar,    7-
basil oil and fleur de sel

seared kobe beef loin with housesmoked Portugese    14-
salt flakes

caramelized shallot and corn gratin    7-

sybaris style b.l.t.- crispy bacon, spicy tomato aspic,    8-
romaine, bacon mayo & toast vinaigrette

chilled roasted red pepper and almond milk soup    6-
with white grapes

salads

mixed green salad with a coarse mustard vinaigrette    4-

romaine with housesmoked salmon vinaigrette (for 2)    10-

main courses

shell-less shellfish- bucatini bouillabaise- shrimp,    22-
"dry" scallops, mussels and clams in a fennel, tomato
and saffron sauce with bucatini pasta and a nice rouille

grilled duck breast with a spiced condiment of honey,    18-
mrs. post's figs, wild rice jambalaya and duck leg tasso

blackstrap molasses lamb ham- housesmoked leg of    18-
lamb on a stirfry of hominy, beans, greens & peppers

panroasted halibut cheeks with janel's favorite    20-
grilled tomato cream and a warm potato-red pepper
terrine

grilled usda prime flat iron steak with grilled jalapeno    19-
mashed potatoes

vegetarian quinoa stuffed tomatoes with a spicy    18-
tofu "cream"

tippy top ramen- grilled teriyaki pheasant breast,    26-
seared foie gras, housemade ramen noodles and a lightly
smoked porcini mushroom broth