appetizers

tomato sampler- local tomatoes, basil oil, 30 year    7-
old sherry vinegar and fleur de sel

sybaris poppers- grilled local jalapenos stuffed    7-
with cheddar and served on a grilled tomato oil
and dilly beans

crispy veal sweetbreads on an eggplant-caper    8-
sauce

hot legs- grilled squab legs with our 7 chile mole    8-

frozen gazpacho- nonsweet sorbets of tomato,    6-
cucumber, zucchini and pepper

salads

mixed green salad with a coarse mustard vinaigrette    5-

romaine with roasted sweet pepper vinaigrette (for 2)    12-

main courses

butter steamed halibut cheeks on a grilled sweet    22-
pepper-corn stew

asian flavors stuffed local, boneless pig's foot    18-
with local shrimp, water chestnuts and ham on a
vegetable fried rice

cedar grilled wild coho salmon filet with a cucumber    19-
condiment and sort of spicy green tomatoes

grilled usda prime flat iron steak on local poblano    19-
chile mashed potatoes

vegetarian rigatoni with zucchini, sage, pistachios    16-
and aged sheep's milk cheese

halibut with zucchini- aioli crust on sybaris style    20-
grilled vegetable ratatouille

simply roasted half of a pheasant with an old    25-
fashioned stuffing, pear chutney and hazelnut
green beans