Valentine's Day Menu

We have seatings at 5:00 & 7:30 pm
on Tuesday, February 14th

appetizer

fresh mozzarella, sundried tomatoes,
olives and cherry peppers
with a cracker bread

soup

pheasant and wild mushroom soup

main course

sybaris surf and turf wellington-
beef tenderloin with maine lobster claw
and spinach in a buttery puff pastry
on a silky maine lobster sauce

dessert

valrhona chocolate tart with
creme brulee ice cream

$39/person

alcohol and gratuity are not included

Call 928-8157 to make your reservations

Sorry, we do not accept online reservations