Menu
Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.
— MENU + Reservations —
The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.
Phone: (541)928-8157
Appetizers
$18
The Tomato Sampler
Local organic heirloom tomatoes from Sunrise Farm, basil oil, old sherry vinegar, Maldon sea salt
$18
$14
Housemade Brawn Croquette
With Colman’s mustard, double ginger chutney
$14
$13
Fresh Corn Johnny Cake
With bacon jam, sweet & sour cherry tomato confit
$13
$12
Goat Cheese Panna Cotta
With Roasted red pepper gel, crackers
$12
$9
Chilled Curried Peach Soup
With garam masala whipped cream
$9
Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$14
Jimmy Hoffa Salad
With greens, bacon, blue cheese, tomatoes, Michigan salad dressing
$14
Main Courses
$39
Grilled Big Shrimp
With Oregon shrimp cream, spinach basmati, vegetables
$39
$25
Gabe's Summer Pasta
With warm spaghetti, fresh basil, heirloom tomatoes, brie
$25
$49
Cornflake Crusted Halibut
With smoked corn chowder, grilled tomato oil
$49
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, BBQ corn mashed potatoes
$35
$32
Chicken Bouillabaisse
With rouille, toast
$32
$35
Grilled Georgian Spiced Sturgeon
With pickled plum sauce, warm red bean salad
$35
$34
Asian Flavors Duck & Pork Cake
With vegetable fried yakisoba, old school sweet & sour sauce
$34
Desserts
$15
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$15
$12
Crème Brûlée
Blueberry-lemon balm
$12
$13
Brandied Apricot Ice Cream
With semi-confit apricots, sweet & sour apricots
$13
$14
Pistachio, Raspberry, Rice Cream Tart
With raspberry rice crispy treat, pistachio cream
$14
$12
Blackberry & Bourbon Cobbler
With whipped cream
$12
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Dessert Wines
$10
Quinta do Noval 10-year Tawny Porto
Portugal
$10
$12
Warre’s Late Bottled Vintage Porto
2005
$12
$21
Penfold's Grandfather Rare Tawny
$21
$32
Graham’s 40 Year Tawny Porto
$32
$9
Blandy's 5-year Bual Madeira
$9
$8
Rogue Brewing Chocolate Stout Nitro
13.65 oz
$8
$12
Lindeman's Framboise Lambic
Belgium, 12.0 oz
$12
$12
Lindeman's Pomme Lambic
Belgium, 12.0 oz
$12
$15
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 375 ml bottle
$15
$26
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 750 ml bottle
$26
$12
Remy Martin, Cognac
VSOP
$12
$12
Sinister Barrel Reserve Grappa Brandy
$12
$11
Clear Creek Apple Brandy
$11
This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.
Gluten-Free Appetizers
$18
The Tomato Sampler
Local organic heirloom tomatoes from Sunrise Farm, basil oil, old sherry vinegar, Maldon sea salt
$18
$13
Fresh Corn Johnny Cake
With bacon jam, sweet & sour cherry tomato confit
$13
$12
Goat Cheese Panna Cotta
With Roasted red pepper gel, crackers
$12
$9
Chilled Curried Peach Soup
With garam masala whipped cream
$9
Gluten-Free Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$14
Jimmy Hoffa Salad
With greens, bacon, blue cheese, tomatoes, Michigan salad dressing
$14
Gluten-Free Main Courses
$39
Grilled Big Shrimp
With Oregon shrimp cream, spinach basmati, vegetables
$39
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, BBQ corn mashed potatoes
$35
$32
Chicken Bouillabaisse
With rouille, toast
$32
*This item will be slightly modified to be GF. Please tell your server*
$35
Grilled Georgian Spiced Sturgeon
With pickled plum sauce, warm red bean salad
$35
Gluten-Free Desserts
$15
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$15
$12
Crème Brûlée
Blueberry-lemon balm
$12
$13
Brandied Apricot Ice Cream
With semi-confit apricots, sweet & sour apricots
$13
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
