Sybaris-Fireplace-Dennis.jpeg

Menu

Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.

—  MENU + Reservations  —

The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.

Phone: (541)928-8157

 
 
Great news for people who love good news! Our August menu is here through the weekend — and our new menu for September will start after Labor Day. So, if you didn’t have the opportunity to stop in this month — here’s your chan
Great news for people who love good news! Our August menu is here through the weekend — and our new menu for September will start after Labor Day. So, if you didn’t have the opportunity to stop in this month — here’s your chance to get your last taste of summer! ☎️ Give us a call to make your reservation: 541-928-8157
One of our most refreshing appetizers this month is our Chilled Curried Peach Soup with Cayenne Whipped Cream. Have you had the chance to give this a taste? Let us know what you think in the comments! 🍑 ☎️ Give us a call to make your reservation: 5
One of our most refreshing appetizers this month is our Chilled Curried Peach Soup with Cayenne Whipped Cream. Have you had the chance to give this a taste? Let us know what you think in the comments! 🍑 ☎️ Give us a call to make your reservation: 541-928-8157
It's what's on the inside that counts, right? When you break through this delicate cornflake crust, you'll find the softest and flakiest halibut you've ever tasted. Served atop smoked corn chowder that’s been drizzled with grilled tomato oil
It's what's on the inside that counts, right? When you break through this delicate cornflake crust, you'll find the softest and flakiest halibut you've ever tasted. Served atop smoked corn chowder that’s been drizzled with grilled tomato oil — this dish will make your heart sing!
Recipe For A Perfect Night: Listening to music from the last River Rhythms concert of the summer from the comfort of our patio while enjoying our grilled T-Bone Steak with Zucchini Confit Mash, Blistered Lemon Sauce, and Cherry Tomato Gremolata. ☎️ Give us a call to secure your table tonight: 541-928-8157
Forever a favorite — and for good reason! Our Tomato Sampler features a bouquet of brightly sweet tomatoes from Sunrise Organic Farm that have been drizzled with our house-made basil oil and Lustau sherry vinegar, which has been aged for 30 yea
Forever a favorite — and for good reason! Our Tomato Sampler features a bouquet of brightly sweet tomatoes from Sunrise Organic Farm that have been drizzled with our house-made basil oil and Lustau sherry vinegar, which has been aged for 30 years. We then finish this dish with a pinch of flaked Maldon sea salt, which lends a fresh intensity and balance to this simple dish. #oregoneats #albanyoregon #seealbany #willamettevalleyliving #willamettevalley #maldon #eatlocal #tomato #saltbae
We’ve had a busy week working on the new home for Sybaris Bistro — Opening sometime in 2023 — but we are in love with the original ceilings! The amount of detail and warmth that exudes from the original historic coffered ceilings is
We’ve had a busy week working on the new home for Sybaris Bistro — Opening sometime in 2023 — but we are in love with the original ceilings! The amount of detail and warmth that exudes from the original historic coffered ceilings is incredible! We’re still creating magic in our kitchen on 1st Ave — be sure to join us this month for one of our most popular menus of the year!
We wanted to share a few photos from the International Pinot Noir Celebration last Friday where Chef Matt Bennett was a featured guest Chef! Chef Matt Bennett created this Chicken Terrine with Roasted Corn, Peppers, and BBQ spices. The Ukrainian Ca
We wanted to share a few photos from the International Pinot Noir Celebration last Friday where Chef Matt Bennett was a featured guest Chef! Chef Matt Bennett created this Chicken Terrine with Roasted Corn, Peppers, and BBQ spices. The Ukrainian Carrot Salad added some bright flavor to this scrumptious terrine. This dish was served during the events Grand Dinner. This was such an incredible opportunity and experience — we hope to be invited back in the future. cc: @ipnc_pinot
It all started with a cozy night on the couch watching Taco Chronicles on Netflix — Season 1, Episode 2, to be exact. Matt and Janel were relaxing on the couch learning about Michoacán, Mexico — the world’s carnitas capital, the origins of carnitas, and the artistry behind creating the copper pots used to traditionally prepare carnitas. After watching that episode, Janel had two fun thoughts: What if we could cook carnitas at Sybaris Bistro like this? What if these pots could be a surprise for Matt? So, she went online and began learning more about Antonio Parra's workshop in the magical town of Santa Clara del Cobre. The artistry and skill behind transforming raw copper material into a finished piece takes several weeks of daily work, repeatedly heating and hammering the copper, slowly thinning it and transforming it into the desired shape. Not finding a website to order from, she reached out to Antonio on Instagram. With the help of Google Translate and some wired money — these beautiful pieces began to come to fruition. After several weeks of waiting, they have arrived! Matt was delighted and surprised — and even more so at how quickly and evenly his new copper pot cooked the carnitas used in the Tortilla Salad with carnitas, cactus, radishes, greens, and a chipotle-avocado dressing that was served this month. @antonioparrapureco
There isn’t a better way to end your week than with our Strawberry Turkish Delight — Featuring house-made pistachio baklava, whipped blond chocolate ganache, and orange blossom-strawberry halva cream. Oh, and some sprinkles — becaus
There isn’t a better way to end your week than with our Strawberry Turkish Delight — Featuring house-made pistachio baklava, whipped blond chocolate ganache, and orange blossom-strawberry halva cream. Oh, and some sprinkles — because this dessert is extra. 💁‍♀️
We can’t even begin to describe how honored we feel to be selected as a featured guest chef for the International Pinot Noir Celebration! Chef Matt will be crafting unforgettable dishes during the Grand Dinner portion of this event utilizing a treasure trove of locally sourced and sustainable ingredients from farmers here in the Northwest.🍷 #Repost @ipnc_pinot ・・・ These chefs travel from Seattle, Portland, Eugene and the coasts to share in the celebration of good food and wine! Meet more of our featured guest Chefs for IPNC 2022!
A throwback from his early years in the kitchen, our special tonight features Wild Chinook Salmon, Spinach, and Maine Lobster Mousse inside our warm and flaky house-made Puff Pastry. Accompanied by Tomato Béarnaise, Green Beans, and Sweet Pota
A throwback from his early years in the kitchen, our special tonight features Wild Chinook Salmon, Spinach, and Maine Lobster Mousse inside our warm and flaky house-made Puff Pastry. Accompanied by Tomato Béarnaise, Green Beans, and Sweet Potato Purée with Cointreau — this is one special you’ll never forget.
You know what they say — Time flies like an arrow; fruit flies like a banana. 🍌 This weekend, Matt is celebrating 𝟑𝟓 𝐲𝐞𝐚𝐫𝐬 (!!!) of doing what he loves — from his early days on the line at Michigan Bean Co., to wearing a dozen or
You know what they say — Time flies like an arrow; fruit flies like a banana. 🍌 This weekend, Matt is celebrating 𝟑𝟓 𝐲𝐞𝐚𝐫𝐬 (!!!) of doing what he loves — from his early days on the line at Michigan Bean Co., to wearing a dozen or so hats here at Sybaris Bistro. Inspired by his early days as a young chef at Michigan Bean Co, Chef Bennett has crafted a special dish for you to enjoy tonight (7/15) and tomorrow (7/16) in celebration of this milestone. ☎️ Give us a call to reserve your table: (541) 928-8157
Our good friends from Sunrise Organic Farm in North Albany just delivered summer in a yellow bin! These tomatoes are so scrumptious — we can’t wait to get cooking with them! 🌞🍅
Our good friends from Sunrise Organic Farm in North Albany just delivered summer in a yellow bin! These tomatoes are so scrumptious — we can’t wait to get cooking with them! 🌞🍅
It’s a hot one out there! How are you keeping cool? Give us a call — we’d love to make you a delicious & thirst-quenching drink. ☎️ 541-928-8157
It’s a hot one out there! How are you keeping cool? Give us a call — we’d love to make you a delicious & thirst-quenching drink. ☎️ 541-928-8157
Our most popular dessert for the June 2022 menu has been The Godzilla — a Japan-inspired dessert creation of almond, kombu seaweed, Japanese citrus, tarragon, and crispy rice. Did you have a chance to give this unique dish a try? Let us know in the comments what you thought!
Is there anything more refreshing than a thick slice of Coconut Tres Leches? We think not. This cake has the right amount of sweetness and is absolutely the perfect dessert to dive into on a hot day.
Over 2,200 businesses, organizations, and individuals were nominated to compete for the top two spots in Best of the Willamette Valley this year. After tallying over 197,000 votes that were cast by over 56,000 unique voters — and the results ar
Over 2,200 businesses, organizations, and individuals were nominated to compete for the top two spots in Best of the Willamette Valley this year. After tallying over 197,000 votes that were cast by over 56,000 unique voters — and the results are in... 𝐒𝐲𝐛𝐚𝐫𝐢𝐬 𝐁𝐢𝐬𝐭𝐫𝐨 𝐡𝐚𝐬 𝐛𝐞𝐞𝐧 𝐚𝐰𝐚𝐫𝐝𝐞𝐝 𝟏𝐬𝐭 𝐏𝐥𝐚𝐜𝐞 𝐟𝐨𝐫 𝐁𝐞𝐬𝐭 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐢𝐧 𝐀𝐥𝐛𝐚𝐧𝐲!🎉 Words can't express how excited we are — Thank you so much to everyone who voted for us. We are so grateful for your support! . . . . #BOWV #BestoftheWillametteValley #WillametteValley #SalemOregon #MarionCounty #PolkCounty #YamhillCounty #LinnCounty #BOWVwinners #albanyoregon #bestrestaurant #oregoneats #willamettevalleydining #finedining #oregondining
Featuring crunchy bits of meringue, vanilla bean whipped cream, and strawberries — our Eton Mess tastes just like how the first day of summer feels.
Our Eton Mess is simply delicious! Crunchy meringue, whipped cream and strawberries are a winning combination that taste just like how the first day of summer feels.
Happy 101st Birthday to Mr. Charles Fagel — one of our very favorite people, and the inspiration behind the Jack Daniel’s Chocolate Cake on our menu this month! Words can’t express how much we enjoyed celebrating this special day w
Happy 101st Birthday to Mr. Charles Fagel — one of our very favorite people, and the inspiration behind the Jack Daniel’s Chocolate Cake on our menu this month! Words can’t express how much we enjoyed celebrating this special day with you — we’re already looking forward to the big 102! 🎉🎂
Great news for people who love good news! Our August menu is here through the weekend — and our new menu for September will start after Labor Day. So, if you didn’t have the opportunity to stop in this month — here’s your chan One of our most refreshing appetizers this month is our Chilled Curried Peach Soup with Cayenne Whipped Cream. Have you had the chance to give this a taste? Let us know what you think in the comments! 🍑 ☎️ Give us a call to make your reservation: 5 It's what's on the inside that counts, right? When you break through this delicate cornflake crust, you'll find the softest and flakiest halibut you've ever tasted. Served atop smoked corn chowder that’s been drizzled with grilled tomato oil
Recipe For A Perfect Night: Listening to music from the last River Rhythms concert of the summer from the comfort of our patio while enjoying our grilled T-Bone Steak with Zucchini Confit Mash, Blistered Lemon Sauce, and Cherry Tomato Gremolata. ☎️
Forever a favorite — and for good reason! Our Tomato Sampler features a bouquet of brightly sweet tomatoes from Sunrise Organic Farm that have been drizzled with our house-made basil oil and Lustau sherry vinegar, which has been aged for 30 yea We’ve had a busy week working on the new home for Sybaris Bistro — Opening sometime in 2023 — but we are in love with the original ceilings! The amount of detail and warmth that exudes from the original historic coffered ceilings is We wanted to share a few photos from the International Pinot Noir Celebration last Friday where Chef Matt Bennett was a featured guest Chef! Chef Matt Bennett created this Chicken Terrine with Roasted Corn, Peppers, and BBQ spices. The Ukrainian Ca
It all started with a cozy night on the couch watching Taco Chronicles on Netflix — Season 1, Episode 2, to be exact. Matt and Janel were relaxing on the couch learning about Michoacán, Mexico — the world’s carnitas capital,
There isn’t a better way to end your week than with our Strawberry Turkish Delight — Featuring house-made pistachio baklava, whipped blond chocolate ganache, and orange blossom-strawberry halva cream. Oh, and some sprinkles — becaus
We can’t even begin to describe how honored we feel to be selected as a featured guest chef for the International Pinot Noir Celebration! Chef Matt will be crafting unforgettable dishes during the Grand Dinner portion of this event utilizing a
A throwback from his early years in the kitchen, our special tonight features Wild Chinook Salmon, Spinach, and Maine Lobster Mousse inside our warm and flaky house-made Puff Pastry. Accompanied by Tomato Béarnaise, Green Beans, and Sweet Pota You know what they say — Time flies like an arrow; fruit flies like a banana. 🍌 This weekend, Matt is celebrating 𝟑𝟓 𝐲𝐞𝐚𝐫𝐬 (!!!) of doing what he loves — from his early days on the line at Michigan Bean Co., to wearing a dozen or Our good friends from Sunrise Organic Farm in North Albany just delivered summer in a yellow bin! These tomatoes are so scrumptious — we can’t wait to get cooking with them! 🌞🍅 It’s a hot one out there! How are you keeping cool? Give us a call — we’d love to make you a delicious & thirst-quenching drink. ☎️ 541-928-8157
Our most popular dessert for the June 2022 menu has been The Godzilla — a Japan-inspired dessert creation of almond, kombu seaweed, Japanese citrus, tarragon, and crispy rice. Did you have a chance to give this unique dish a try? Let us know in
Is there anything more refreshing than a thick slice of Coconut Tres Leches? We think not. This cake has the right amount of sweetness and is absolutely the perfect dessert to dive into on a hot day.
Over 2,200 businesses, organizations, and individuals were nominated to compete for the top two spots in Best of the Willamette Valley this year. After tallying over 197,000 votes that were cast by over 56,000 unique voters — and the results ar
Featuring crunchy bits of meringue, vanilla bean whipped cream, and strawberries — our Eton Mess tastes just like how the first day of summer feels.
Our Eton Mess is simply delicious! Crunchy meringue, whipped cream and strawberries are a winning combination that taste just like how the first day of summer feels.
Happy 101st Birthday to Mr. Charles Fagel — one of our very favorite people, and the inspiration behind the Jack Daniel’s Chocolate Cake on our menu this month! Words can’t express how much we enjoyed celebrating this special day w

 

 

Sybaris-02062015-00001-1180x786.jpeg
Sybaris-Fireplace-Dennis.jpeg

442 W 1st Ave, Albany, OR 97321