Sybaris has been described as an “Eclectic Northwest Bistro.” That is about as closely as one can describe us in three words. Although we are not a French restaurant, that is the way Chef Matt was trained. However, you may see dishes from far away lands, but always with an emphasis on fresh, local products grown in a sustainable way.

The Sybaris menu changes with the crops each month, spotlighting the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley.