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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington
avenues in downtown Albany, you can expect some of the best food in Oregon,
served with equal parts eclecticism, classical preparation, and innovation.
Sybaris offers a fresh menu every month, a spacious, upscale atmosphere,
an extensive Northwest-centered wine list, and a full bar. |
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"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris." -Diane Reynolds, Salem Statesman Journal
"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."
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Sybaris Menu/January 2009 |
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The menu for January begins on Tuesday, January 5th. Please call (541)928-8157 to make your reservations.
appetizers |
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| cheddar-mashed potato stuffed jalapenos with a cilantro sour cream | 7- |
| spicy grilled buffalo heart anticucho with garlic-parsley chimichurri | 6- |
| mussels with green apples, curry and a little cream | 9- |
| jesse’s haggis with mustard cream | 7- |
| puree of winter greens, potatoes and house smoked sausage and frizzled onions | 6- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine with a ginger-hoisin vinaigrette (for 2) | 12- |
| main courses | |
| whippersnapper- roasted rockfish (aka snapper) with root vegetable “whips” on a truffled celery root velvet | 18- |
| house made spicy venison sausage with a paprika pancetta-brussels sprouts goulash with caraway spaetzle | 18- |
| grilled usda prime flat iron steak with duck fat roasted red potatoes | 19- |
| lamb trio, british style- grilled rib chop with mint sauce, keith richard’s shepherd’s pie and poached smoked leg with mashed turnips, rutabagas and potatoes | 22- |
| lentil and rice cake on a garbanzo bean, onion, cabbage and smoked paprika | 15- |
| duck crepinette with oregon truffles on a warm leek vinaigrette | 20- |
| panko crusted calamari steak with dungeness crab sauce and a crab-spinach stuffed portobello | 20- |
