Dedicated to bringing the best of Oregon to your table


Sybaris has been described as an “Eclectic Northwest Bistro.” That’s about as closely as one can describe us in three words. Although we are not a French restaurant, that is the way Chef Matt was trained. However, you may see dishes from far away lands, but always with an emphasis on fresh, local products grown in a sustainable way.
Reservations are strongly recommended.


The Sybaris menu changes with the crops each month, spotlighting the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley.

Special Events

Maine Maple Lunch

The syrup used to make this lunch was produced on one farm just outside Bangor, Maine.

Sue and Walt Sheren are teachers that produce 8 gallons of syrup a season.

Saturday, April 30th at noon

$35/per person for this special event