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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington
avenues in downtown Albany, you can expect some of the best food in Oregon,
served with equal parts eclecticism, classical preparation, and innovation.
Sybaris offers a fresh menu every month, a spacious, upscale atmosphere,
an extensive Northwest-centered wine list, and a full bar. |
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"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris." -Diane Reynolds, Salem Statesman Journal
"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."
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Sybaris Menu/October 2008 |
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September menu begins on Tuesday, September 30th. Please call (541)928-8157 to make your reservations.
appetizers |
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| tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and fleur de sel | 7- |
| roasted beets with balsamic and hazelnuts | 6- |
| seared hudson valley foie gras on a thin apple tart with a duck fat crust | 14- |
| roasted oyster gratin with house made bacon, wild greens and local sublimity cheese | 9- |
| cream of jack o’ lantern soup | 6- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine with a spicy tomatillo vinaigrette (for 2) | 12- |
| main courses | |
| double clam paella- razor and steamer clams, corn, roasted chile with a vampire slayer garlic aioli | 19- |
| roasted halibut on creamy savoy cabbage, janel’s tomato butter and a leek sauce | 21- |
| vegetarian grilled pizza with grilled leeks-tomato sauce, caramelized corn and local sublimity cheese | 15- |
| seared buffalo liver with caramelized onion, pasta and fall vegetables | 18- |
| grilled usda prime flat iron steak with greek flavors potato pancake | 19- |
| sybaris style pho- the classic Vietnamese soup with venison loin and rice noodles in an exotic mushroom-venison broth | 20- |
| grilled turkey tenderloin with corn stuffed poblano chile and a pumpkin seed sauce | 16- |
