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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington avenues in downtown Albany, you can expect some of the best food in Oregon, served with equal parts eclecticism, classical preparation, and innovation. Sybaris offers a fresh menu every month, a spacious, upscale atmosphere, an extensive Northwest-centered wine list, and a full bar.


Clemenza's Italian-American Cafe is now open in downtown Albany! While we await the launch of the official website, please click here for menus, hours of operation, and other information.


"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris."
-Diane Reynolds, Salem Statesman Journal

"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."
-traveloregon.com

Sybaris Menu/October 2008

September menu begins on Tuesday, September 30th. Please call (541)928-8157 to make your reservations.

appetizers
tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and fleur de sel 7-
roasted beets with balsamic and hazelnuts 6-
seared hudson valley foie gras on a thin apple tart with a duck fat crust 14-
roasted oyster gratin with house made bacon, wild greens and local sublimity cheese 9-
cream of jack o’ lantern soup 6-
salads
mixed green salad with a coarse mustard vinaigrette 5-
romaine with a spicy tomatillo vinaigrette (for 2) 12-
main courses
double clam paella- razor and steamer clams, corn, roasted chile with a vampire slayer garlic aioli 19-
roasted halibut on creamy savoy cabbage, janel’s tomato butter and a leek sauce 21-
vegetarian grilled pizza with grilled leeks-tomato sauce, caramelized corn and local sublimity cheese 15-
seared buffalo liver with caramelized onion, pasta and fall vegetables 18-
grilled usda prime flat iron steak with greek flavors potato pancake 19-
sybaris style pho- the classic Vietnamese soup with venison loin and rice noodles in an exotic mushroom-venison broth 20-
grilled turkey tenderloin with corn stuffed poblano chile and a pumpkin seed sauce 16-

Owners Matt & Janel Bennett


SYBARIS
442 1st Avenue West, Albany, Oregon
541.928.8157

Hours:
Tuesday-Thursday seatings 5:00 until 8:00
Friday and Saturday seatings 5:00 until 9:00

Click here to contact us via email.
(sorry, we do not accept email reservations)