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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington
avenues in downtown Albany, you can expect some of the best food in Oregon,
served with equal parts eclecticism, classical preparation, and innovation.
Sybaris offers a fresh menu every month, a spacious, upscale atmosphere,
an extensive Northwest-centered wine list, and a full bar. |
| Back by popular demand: On Sunday May 20th we are having a special dinner at Sybaris. We will offer a ten-course meal made with ingredients that members of the Kalapuya tribe would have used hundreds of years ago. The local foods have been built into a modern menu: please join us! Proceeds of the event will benefit the East Thornton Lake Natural Area in North Albany. |
| If Mama's not happy, ain't NOBODY happy! Take her to brunch! |
| We are humbled, grateful, and THRILLED that Matt Bennett has been nominated for the James Beard Foundation's "Best Chef Northwest" for a second year in a row! Click to read more about the awards and nominations. |
| Chief Chef! Matt was featured in a Northwest Palate article about his Native American-inspired menus and his recent trip to the Beard House in NYC. Have a look! |
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"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris." -Diane Reynolds, Salem Statesman Journal
"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."
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Sybaris Menu/May 2012 |
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The menu for May begins on Tuesday the 1st. Please call (541)928-8157 to secure a table.
appetizers |
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| genuine iberico pork cheek, green garlic, potatoes | 12- |
| chilled asparagus, cinco mayos | 8- |
| roasted asparagus, chili-roasted chicken jus, poached duck egg, local cotija cheese | 9- |
| shrimp dip, whole wheat crackers | 7- |
| asparagus soup, vella dry jack cheese, olive oil | 7- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine, spicy kimchi vinaigrette (for two) | 14- |
| main courses | |
| bacon poached salmon, german potato salad | 24- |
| halibut, aparagus souffle, asparagus cream, tempura asparagus | 25- |
| grilled usda prime flat iron steak, my mom's "flopped over eggs on potatoes" | 19- |
| vegetarian dosa, spring vegetables, chutney | 15- |
| pheasant equinoa in puff pastry, foie gras buttered vegetable stew | 27- |
| octopus detroit style- oregon octopus in spicy wing sauce, asparagus, forbidden rice puck | 19- |
| armenian ground lamb kebab on asparagus, basmati, pistachios, mustard oil, sumac onions | 18- |
