Dedicated to bringing the best of Oregon to your table
Sybaris has been described as an “Eclectic Northwest Bistro.” That’s about as closely as one can describe us in three words. Although we are not a French restaurant, that is the way Chef Matt was trained. However, you may see dishes from far away lands, but always with an emphasis on fresh, local products grown in a sustainable way. Reservations are strongly recommended.
The Sybaris menu changes with the crops each month, spotlighting the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley.
Sybaris (pronounced 'sibb-uh-riss) was a town in ancient Italy. Chefs in Sybaris were always trying to out-create their fellow chefs with greater and greater (and presumably gaudier and costlier) dishes. Chefs attained the status of our modern rock stars.
This bistro is considered by many as one of the finest restaurants in the Willamette Valley.