The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.

Phone: (541)928-8157

Call For Reservations

DINNER MENU DESSERT MENU GLUTEN-FREE MENU

Appetizers

$13

Black Pepper-Maple Glazed Smoked Pork Jowl

With candy roaster squash

$13

$12

Salted Cod Cakes

With green tomato vinaigrette

$12

$14

Chilled Turducken Terrine

With cranberry-rose petal harissa, a few greens

$14

$10

D & K’s Cauliflower Gratin

With sharp cheddar

$10

Sweet & Spicy Sweet Potato Soup

With crispy ham

Salads

Mixed Greens

Coarse mustard vinaigrette

$14

Mrs. Carney’s Salad

Warm bacon dressing, tortilla chip, and greens

$14

Main Courses

$24

Exploded Squash Ravioli

Pear-apple mostarda, sage pasta, parmesan, Fall vegetables, Amaretti crumbs, foamy sage-brown butter

$24

$28

Coq au Vin Sausage

With slab bacon, mushrooms, little onions, red wine sauce, mashed root vegetables

$28

$39

Venison Cheek Goulash

With local peppers, spaetzle

$39

$35

Grilled USDA Prime Flat Iron Steak

With garlic herb sour cream, “pumpkin spice” roasted potatoes

$35

$38

Dill Buttered Icelandic Cod

With smoked salmon hash

$38

$37

Grilled Korean Chile Rubbed Wild Mexican Shrimp

With Fall vegetables, yakisoba

$37

$29

Grilled Cider-Brined Pork Tenderloin

With house-made scrapple, pickled carrot-apple sauce

$29

Desserts

$16

Sybaris Chocolate Hazelnut Cake

Our signature dessert

$16

$12

Crème Brûlée

Chai

$12

Winston Churchill’s Birthday Cake

With tinned Mandarin oranges and Cointreau, brandied whipped cream

$12

$11

Sweet Potato Pie

With pecan crust

$11

$12

Candied Ginger Pineapple Upside Down Cake

A twist on the holiday classic

$12

House-Made Valrhona Madagascar Vanilla Ice Cream

Light and refreshing

Dessert Wines

$10

Quinta do Noval 10-year Tawny Porto

Portugal

$10

$12

Warre’s Late Bottled Vintage Porto

2005

$12

$21

Penfold's Grandfather Rare Tawny

$21

$32

Graham’s 40 Year Tawny Porto

$32

Blandy's 5-year Bual Madeira

Rogue Brewing Chocolate Stout Nitro

13.65 oz

$12

Lindeman's Framboise Lambic

Belgium, 12.0 oz

$12

Lindeman's Pomme Lambic

Belgium, 12.0 oz

$12

$15

Elio Perrone, Sourgal Moscato d'Asti

Italy, 2018, 375 ml bottle

$15

$26

Elio Perrone, Sourgal Moscato d'Asti

Italy, 2018, 750 ml bottle

$26

$12

Remy Martin, Cognac

VSOP

$12

Sinister Barrel Reserve Grappa Brandy

$12

$11

Clear Creek Apple Brandy

$11

This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.

Gluten-Free Appetizers

$13