Menu
Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.
— MENU + Reservations —
The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.
Phone: (541)928-8157
Appetizers
$13
Warm Canadian Salt Cod
Roasted black garlic brandade, crackers
$13
$12
Beef Heart Katakat
Pakistani street vendor style
$12
$12
Winter Squash
With quinoa pilaf, fennel & orange rillettes
$12
$14
Warm Alsatian Cheese & Bacon Tart
With a little salad
$14
$9
Jewish Style Sweet & Sour Soup
Tangy, sweet, and savory
$9
Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$12
Chipotle Roasted Beet & Pomegranate Salad
On greens
$12
Main Courses
$52
London Mixed Grill
Beef tenderloin, lamb T-bone, thick belly bacon, house-made Cumberland sausage, house-made black pudding, London steak sauce, tomato confit, stuffed mushroom
$52
$48
GP’s Double Crab
With Dungeness & Rock Crab, served and shrimp cakes, lobster bisque, basmati rice, winter vegetables
$48
$24
Vegetarian Pasta
With artichoke-parmesan cream, winter vegetables
$24
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, horseradish mashed potatos
$35
$32
Parsley Crusted Petrale Sole
With triple tartare sauce, brown rice, and winter vegetables
$32
$38
Ground Umpqua Valley Lamb Kebabs
With Northern Indian Flavors, served on marrow bones, with basmati rice, winter vegetables, spicy mint chutney
$38
$49
Iron skillet Giant Duck Breast
With duck fat roasted potatoes, Cabernet-bitter chocolate sauce
$49
Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Passionfruit
$12
$12
Burton's Lemon Angel Pie
A heavenly treat
$12
$12
Valrhona Chocolate “Beeting” Heart
With raspberry and beet coulis
$12
$12
Candied Ginger Spotted Dick
A traditional British steamed pudding packed with dried fruit that creates "spots" throughout the sponge cake
$12
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Dessert Wines
$10
Quinta do Noval 10-year Tawny Porto
Portugal
$10
$12
Warre’s Late Bottled Vintage Porto
2005
$12
$21
Penfold's Grandfather Rare Tawny
$21
$32
Graham’s 40 Year Tawny Porto
$32
$9
Blandy's 5-year Bual Madeira
$9
$8
Rogue Brewing Chocolate Stout Nitro
13.65 oz
$8
$12
Lindeman's Framboise Lambic
Belgium, 12.0 oz
$12
$12
Lindeman's Pomme Lambic
Belgium, 12.0 oz
$12
$15
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 375 ml bottle
$15
$26
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 750 ml bottle
$26
$12
Remy Martin, Cognac
VSOP
$12
$12
Sinister Barrel Reserve Grappa Brandy
$12
$11
Clear Creek Apple Brandy
$11
This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.
Gluten-Free Appetizers
$13
Warm Canadian Salt Cod
Roasted black garlic brandade, crackers
$13
*Please ask for gluten-free crackers.
$12
Beef Heart Katakat
Pakistani street vendor style
$12
$12
Winter Squash
With quinoa pilaf, fennel & orange rillettes
$12
$9
Jewish Style Sweet & Sour Soup
Tangy, sweet, and savory
$9
Gluten-Free Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$12
Chipotle Roasted Beet & Pomegranate Salad
On greens
$12
Gluten-Free Main Courses
$48
GP’s Double Crab
With Dungeness & Rock Crab, served and shrimp cakes, lobster bisque, basmati rice, winter vegetables
$48
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, horseradish mashed potatos
$35
$32
Parsley Crusted Petrale Sole
With triple tartare sauce, brown rice, and winter vegetables
$32
*Please let your server know that you will need the sole prepared Gluten Free
$49
Iron skillet Giant Duck Breast
With duck fat roasted potatoes, Cabernet-bitter chocolate sauce
$49
Gluten-Free Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Passionfruit
$12
$12
Burton's Lemon Angel Pie
A heavenly treat
$12
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Join us for an exquisite 4-course dining experience, thoughtfully crafted to make your Valentine’s celebration unforgettable.
Menu:
-𝗙𝗶𝗿𝘀𝘁 𝗖𝗼𝘂𝗿𝘀𝗲-
Fresh Mozzarella, Sun Dried Tomatoes, Olives, Cherry Peppers, Cracker Bread
-𝗦𝗲𝗰𝗼𝗻𝗱 𝗖𝗼𝘂𝗿𝘀𝗲-
Smoked Pheasant & Wild Mushroom Soup
-𝗧𝗵𝗶𝗿𝗱 𝗖𝗼𝘂𝗿𝘀𝗲-
Sybaris Surf & Turf Wellington — Beef Tenderloin, Maine Lobster and Spinach in a Buttery Puff Pastry on a Silky Maine Lobster Sauce
-𝗙𝗼𝘂𝗿𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
Valrhona Chocolate Raspberry Square, Raspberry Whipped Cream
Dinner Details:
If we miss you, please leave a message. We will be sure to return your call to confirm.
-𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀-
Please call us at 541-928-8157 Tuesday through Saturday to make your reservation.
If we miss you, please leave a message. We will be sure to return your call to confirm.
-𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗗𝗮𝘁𝗲𝘀-
+ ♥ Sunday, February 15th — seating at 5:00pm & 7:30pm
+ ♥ Friday, February 13th — seating at 5:00pm & 7:30pm
+ ♥ Saturday, February 14th — seating at 5:00pm & 7:30pm *BOTH SOLD OUT*
+ ♥ Sunday, February 15th — seating at 5:00pm & 7:30pm
$95 per person or $120 per person with wine pairings
-𝗣𝗿𝗶𝗰𝗶𝗻𝗴-
$95 per person or $120 per person with wine pairings
𝑃𝑙𝑒𝑎𝑠𝑒 𝑁𝑜𝑡𝑒: 𝐵𝑒𝑣𝑒𝑟𝑎𝑔𝑒 𝑎𝑛𝑑 𝑔𝑟𝑎𝑡𝑢𝑖𝑡𝑦 𝑎𝑟𝑒 𝑛𝑜𝑡 𝑖𝑛𝑐𝑙𝑢𝑑𝑒𝑑.
It is named The Bill Carr Scholarship for Best Attendance, and we are awarding it to the West Albany High School student with the best attendance record. This scholarship is named after a man who understood the art of showing up. Whether it was to help his students or support his family and friends, he understood that all good things start with intentional presence.
Dinner Details:
If we miss you, please leave a message. We will be sure to return your call to confirm.
-𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀-
Please call us at 541-928-8157 Tuesday through Saturday to make your reservation.
If we miss you, please leave a message. We will be sure to return your call to confirm.
-𝗗𝗮𝘁𝗲-
Sunday, February 22nd at 5 pm
$85 per person
/
$110 with wine pairings
-𝗣𝗿𝗶𝗰𝗶𝗻𝗴-
$85 per person
/
$110 with wine pairings
Menu:
-𝗙𝗶𝗿𝘀𝘁 𝗖𝗼𝘂𝗿𝘀𝗲-
Smoked salmon mousse, relish tray, crackers
-𝗦𝗲𝗰𝗼𝗻𝗱 𝗖𝗼𝘂𝗿𝘀𝗲-
Umpqua Valley lamb BBQ Denver McRib McNugget, lightly pickled cucumber
-𝗧𝗵𝗶𝗿𝗱 𝗖𝗼𝘂𝗿𝘀𝗲-
French style French pea soup, little croutons
-𝗙𝗼𝘂𝗿𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
Michigan style pizza, no green peppers
-𝗙𝐢𝐟𝐭𝐡 𝗖𝗼𝘂𝗿𝘀𝗲-
Bacon-wrapped pork loin roast, Apple Jack spiked pork jus, yellow squash velvet, Midwest scalloped potatoes (inspired by my mom’s horrific version of the classic.)
-𝐒𝐢𝐱𝐭𝐡 𝗖𝗼𝘂𝗿𝘀𝗲-
Cantaloupe ice cream
-𝐒𝐞𝐯𝐞𝐧𝐭𝐡 𝗖𝗼𝘂𝗿𝘀𝗲-
Pecan pie (not as good as my mom’s), whipped cream
𝑃𝑙𝑒𝑎𝑠𝑒 𝑁𝑜𝑡𝑒: 𝐵𝑒𝑣𝑒𝑟𝑎𝑔𝑒 𝑎𝑛𝑑 𝑔𝑟𝑎𝑡𝑢𝑖𝑡𝑦 𝑎𝑟𝑒 𝑛𝑜𝑡 𝑖𝑛𝑐𝑙𝑢𝑑𝑒𝑑.
