Menu › Sybaris Bistro ‹ Dedicated to bringing the best of Oregon to your table

Dedicated to bringing the best of Oregon to your table

THE SYBARIS MENU changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.

To view our previous menus, visit our News page. For our older, archived menus, click here.

Appetizers

9- Old school asparagus- boiled, sauce Maltaise (orange hollandaise)

12- Smoked asparagus, crispy wild boar ham and a sauce of both

9- Mixed tempura fritter of sweetbreads, little shrimp, asparagus, shiitake mushrooms, bamboo shoots, traditional dip

10- Chilled duck ham, spiced rhubarb gelée, gingerbread toast

6- Chilled asparagus vichyssoise, asparagus ice cream

Salads

5- Mixed green salad, coarse mustard vinaigrette

14- Romaine salad with a lemon-anchovy vinaigrette (for two)

Main Course

25- British Raj lamb chops, Bengali biryani, spring chutney

19- Grilled USDA Prime flat iron steak, cheesy potato hot pocket

29- Roasted halibut, bamboo shoot rice, minted bamboo shoot condiment

16- Spring greens-feta ravioli, asparagus sautée, shaved fennel salad, green and black garlic sauce

29- Grilled Chinook salmon, Oregon little shrimp guacamole, purple potato pozole

19- House made weisswurst, asparagus-pretzel salad, lemon-marrow-mustard custard

18- Brian’s wild mushroom gnocchi, smoked chicken breast, spring vegetable sautée and jus, toasted pecans, local cotija and a poached egg

Dessert

9- Sybaris chocolate hazelnut cake

7- Crème brûlée- May flowers

8- Rhubarb custard, warm and cold

7- Baked to order Nutella croissant, frothy Nutella milk

7- Green coffee ice cream, coffee nougatine, caramelized coffee puff crispy, coffee lace