Menu
Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.
— MENU + Reservations —
The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.
Phone: (541)928-8157
Appetizers
$11
Lily’s Pimento Cheese
Served with crackers
$11
$16
Roasted Porcini
Cèpes, pennybun, served with Italian parsley, crispy shallots
$16
$18
Double Crab and Oregon Bay Shrimp Drumkilbo
Made with Dungeness & rock crab, served with sherry gel
$18
$10
Chilled Raw & Cooked Vegetables
Rough & smooth Asian flavors, peanut sauces
$10
$6
/
$10
Chilled Watercress Soup
With salted whipped cream. Cup or Bowl serving size options.
$6
/
$10
Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$11
Local Greens
Served with dill pickle dressing, fresh and cured cucumbers
$11
Main Courses
$34
Pan-Fried Petrale Sole
With Tadich Grill tartar sauce, turmeric basmati rice, and vegetables
$34
$30
Grilled Chile Rubbed Pork Tenderloin
With green chile scrapple, burnt leek sour cream
$30
$23
Vegetarian Cannolicchi Pasta
Braised fennel and artichoke sauce, shaved parmesan, and Italian sausage spiced tofu, summer vegetables
$23
$35
Grilled USDA Prime Flat Iron Steak
With OSU mashed potatoes - aka black garlic and cheddar
$35
$45
Carson’s Sweet Chili & Mayo Marinated Alaskan Halibut
With kimchee rice cake, early summer vegetables, soft-boiled egg & fish sauce condiment
$45
$31
Grilled Deviled Chicken Breast
With mustard potato kugel, coarse mustard cream
$31
$42
Cornflake-Crusted Beef Tenderloin Country Fried Steak
With pork sausage cream gravy, toasted sage biscuits, 141-degree egg
$42
Our Bar Menu is available from 4:00pm to close
BAR MENU
$13
Bacon Wrapped Bacon
With bacon sauce and a few greens
$13
$11
Cornflake Crusted Onion Rings
With First Burger fry sauce
$11
$9
Duck Fat Triple-Cooked French Fries
With A1 aioli
$9
$10
Midwest Relish Tray
With vegetables, pickles, and dill dip
$10
$9
Mrs. Carney’s Frito Salad
With greens, warm bacon dressing, Fritos and bacon
$9
$8
Blistered Local Shishito Peppers
With furikake (Japanese seasoning of sesame seeds, dried seaweed, fish flakes, salt, and sugar)
$8
$9
House-Cured Ham & pickle Spread
With crackers
$9
$12
Poulsbo Pickled Herring
With roasted beet salad
$12
$7
Everything Spiced Hazelnuts
Deliciously self-explanatory
$7
$19
House-Cured Charcuterie Board
Featuring 5 assorted meats, some cheese, pickles, chutneys, relishes and crackers
$19
Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Strawberry-rhubarb
$12
$15
Valrhona Chocolate & Mascarpone OER-EO Tart
Chocolate cookie crust with a sweetened mascarpone mousse, finished with a Valrhona chocolate sauce
$15
The OER-EO tart is a nod to the new building move coming up at the Oregon Electric Railway Station, which was built the same year the Oreo was invented.
$11
Rhubarb and Toasted Oat Crisp
With oat milk sorbet
$11
$12
My Mom’s Go-To Graduation Party Dessert
Strawberry-pecan delight
$12
$10
Mojito Mousse
Light, refreshing, and tangy
$10
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Dessert Wines
$10
Quinta do Noval 10-year Tawny Porto
Portugal
$10
$12
Warre’s Late Bottled Vintage Porto
2005
$12
$21
Penfold's Grandfather Rare Tawny
$21
$32
Graham’s 40 Year Tawny Porto
$32
$9
Blandy's 5-year Bual Madeira
$9
$8
Rogue Brewing Chocolate Stout Nitro
13.65 oz
$8
$12
Lindeman's Framboise Lambic
Belgium, 12.0 oz
$12
$12
Lindeman's Pomme Lambic
Belgium, 12.0 oz
$12
$15
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 375 ml bottle
$15
$26
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 750 ml bottle
$26
$12
Remy Martin, Cognac
VSOP
$12
$12
Sinister Barrel Reserve Grappa Brandy
$12
$11
Clear Creek Apple Brandy
$11
This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.
Gluten-Free Bar Menu
Available 4pm to Close
$13
Bacon Wrapped Bacon
With bacon sauce and a few greens
$13
$9
Duck Fat Triple-Cooked French Fries
With A1 aioli
$9
$10
Midwest Relish Tray
With vegetables, pickles, and dill dip
$10
$9
Mrs. Carney’s Frito Salad
With greens, warm bacon dressing, Fritos and bacon
$9
$8
Blistered Local Shishito Peppers
With furikake (Japanese seasoning of sesame seeds, dried seaweed, fish flakes, salt, and sugar)
$8
$9
House-Cured Ham & pickle Spread
With crackers
$9
*Please request Gluten-Free crackers.
$12
Poulsbo Pickled Herring
With roasted beet salad
$12
$7
Everything Spiced Hazelnuts
Deliciously self-explanatory
$7
$19
House-Cured Charcuterie Board
Featuring 5 assorted meats, some cheese, pickles, chutneys, relishes and crackers
$19
*Please request Gluten-Free crackers.
Gluten-Free Appetizers
$11
Lily’s Pimento Cheese
Served with crackers
$11
*This dish will be modified. Please remind your server that you would like Gluten-Free crackers.
$16
Roasted Porcini
Cèpes, pennybun, served with Italian parsley, crispy shallots
$16
$18
Double Crab and Oregon Bay Shrimp Drumkilbo
Made with Dungeness & rock crab, served with sherry gel
$18
$10
Chilled Raw & Cooked Vegetables
Rough & smooth Asian flavors, peanut sauces
$10
$6
/
$10
Chilled Watercress Soup
With salted whipped cream. Cup or Bowl serving size options.
$6
/
$10
Gluten-Free Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$11
Local Greens
Served with dill pickle dressing, fresh and cured cucumbers
$11
Gluten-Free Main Courses
$34
Pan-Fried Petrale Sole
With Tadich Grill tartar sauce, turmeric basmati rice, and vegetables
$34
*This dish will be modified. Please remind your server that you would like this dish prepared Gluten-Free.
$30
Grilled Chile Rubbed Pork Tenderloin
With green chile scrapple, burnt leek sour cream
$30
$35
Grilled USDA Prime Flat Iron Steak
With OSU mashed potatoes - aka black garlic and cheddar
$35
$45
Carson’s Sweet Chili & Mayo Marinated Alaskan Halibut
With kimchee rice cake, early summer vegetables, soft-boiled egg & fish sauce condiment
$45
$31
Grilled Deviled Chicken Breast
With mustard potato kugel, coarse mustard cream
$31
Gluten-Free Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Strawberry-rhubarb
$12
$10
Mojito Mousse
Light, refreshing, and tangy
$10
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
